Step up your cupcake act with this crazy class! Set up with various stations – and you will get to visit each one before class is over – there are so many techniques to learn before the night is done. “The Classics” is the theme of the night, so bring your creative cap, and camera too, and get ready to soak it all in and practice as much as you’d like. You will learn to fill cupcakes, ice in many of the current popular techniques, sprinkle with ease and much more! You will leave with 7 cupcakes decked out with style! This class is one session. All your supplies are included with your course fee of $50 expected to be paid at the time of registration. You show up, you have fun, you learn your new skill, you leave with your completed project in a box ready for you to eat at home. What more could you ask for? How about 10% off anything in the store the day of the class! CLASSES ARE NON REFUNDABLE AND NON TRANSFERABLE.

Course 3: Gum Paste and Fondant

This is a 4 week course that meets on TUESDAYS May 3, 10, 17 and 24 from 4:45-7:00pm.

In Course 3, you will develop new skills working with fondant and gum paste and apply them to create shapes, borders, flowers, and much more. In addition, you will learn to cover a cake with fondant and will work with your instructor to design and create a complete project using all your new skills and techniques.

Your skilled Instructor will help you each step of the way as you learn to:

• Prepare and color gum paste and fondant
• Cover a cake with fondant
• Create more than 10 different types of bows and flowers, including the calla lily, rose, and carnation
• Design and complete a cake with the shapes and flowers from the course
• And more exciting skills and techniques!

Course 1: Building Buttercream Skills

This is a 4 week course that meets on Thursdays May 5, 12, 19 and 26 from 5:30-7:45pm.

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Supplies not included: There is a kit available that has all necessary tools for course for purchase at Creative Cake Supplies!

Grab your friends and come learn some basic cookie techniques on SPRING shaped cookies! This class covers baking tips, making icing, icing consistencies and there applications, filling icing bags, piping, flooding, wet on wet techniques, marbling and so much more! Grab a friend and come learn how to take your cookies to the next level! 

Call the store to reserve you spot today! Space it limited! 920-494-3656. Cost is $50, due at the time of registration, which includes all your supplies and a 10% discount the day of the class and a box of cookies decorated by you! Classes are non refundable and non transferable.

Course 3: Gum Paste and Fondant

This is a 4 week course that meets on TUESDAYS May 3, 10, 17 and 24 from 4:45-7:00pm.

In Course 3, you will develop new skills working with fondant and gum paste and apply them to create shapes, borders, flowers, and much more. In addition, you will learn to cover a cake with fondant and will work with your instructor to design and create a complete project using all your new skills and techniques.

Your skilled Instructor will help you each step of the way as you learn to:

• Prepare and color gum paste and fondant
• Cover a cake with fondant
• Create more than 10 different types of bows and flowers, including the calla lily, rose, and carnation
• Design and complete a cake with the shapes and flowers from the course
• And more exciting skills and techniques!

Course 1: Building Buttercream Skills

This is a 4 week course that meets on Thursdays May 5, 12, 19 and 26 from 5:30-7:45pm.

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Step up your cupcake act with this crazy class! Set up with various stations – and you will get to visit each one before class is over – there are so many techniques to learn before the night is done. “The Classics” is the theme of the night, so bring your creative cap, and camera too, and get ready to soak it all in and practice as much as you’d like. You will learn to fill cupcakes, ice in many of the current popular techniques, sprinkle with ease and much more! You will leave with 6 cupcakes decked out with style! This class is one session. All your supplies are included with your course fee of $50 expected to be paid at the time of registration. You show up, you have fun, you learn your new skill, you leave with your completed project in a box ready for you to eat at home. What more could you ask for? How about 10% off anything in the store the day of the class! CLASSES ARE NON REFUNDABLE AND NON TRANSFERABLE.

Course 1: Building Buttercream Skills

This is a 4 week course that meets on Tuesdays June 7, 14, 21 and 28 from 4:45-7:00pm.

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Supplies not included: There is a kit available that has all necessary tools for course for purchase at Creative Cake Supplies!

Course 1: Building Buttercream Skills

This is a 4 week course that meets on Thursdays June 9, 16, 23 and 30 from 5:30-7:45pm.

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your Certified Instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Course 1: Building Buttercream Skills

This is a 4 week course that meets on Tuesdays June 7, 14, 21 and 28 from 4:45-7:00pm.

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Supplies not included: There is a kit available that has all necessary tools for course for purchase at Creative Cake Supplies!

Course 1: Building Buttercream Skills

This is a 4 week course that meets on Thursdays June 9, 16, 23 and 30 from 5:30-7:45pm.

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your Certified Instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Course 1: Building Buttercream Skills

This is a 4 week course that meets on Tuesdays June 7, 14, 21 and 28 from 4:45-7:00pm.

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Supplies not included: There is a kit available that has all necessary tools for course for purchase at Creative Cake Supplies!

Course 1: Building Buttercream Skills

This is a 4 week course that meets on Thursdays June 9, 16, 23 and 30 from 5:30-7:45pm.

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your Wilton Method Certified Instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Course 1: Building Buttercream Skills

This is a 4 week course that meets on Tuesdays June 7, 14, 21 and 28 from 4:45-7:00pm.

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Supplies not included: There is a kit available that has all necessary tools for course for purchase at Creative Cake Supplies!

Course 1: Building Buttercream Skills

This is a 4 week course that meets on Thursdays June 9, 16, 23 and 30 from 5:30-7:45pm.

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag