Course 1: Building Buttercream Skills

This is a 4 week course that meets on TUESDAYS October 19,26 November 2 and 9th from 5:00-7:15pm

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your Certified Instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Course 3: Gum Paste and Fondant

This is a 4 week course that meets on THURSDAYS  October 21,28 November 4 and 11th from 5:00-7:15pm

In Course 3, you will develop new skills working with fondant and gum paste and apply them to create shapes, borders, flowers, and much more. In addition, you will learn to cover a cake with fondant and will work with your instructor to design and create a complete project using all your new skills and techniques.

Your skilled Instructor will help you each step of the way as you learn to:

• Prepare and color gum paste and fondant
• Cover a cake with fondant
• Create more than 10 different types of bows and flowers, including the calla lily, rose, and carnation
• Design and complete a cake with the shapes and flowers from the course
• And more exciting skills and techniques!

Grab your friends and come learn some basic cookie techniques on FALL shaped cookies! This class covers baking tips, making icing, icing consistencies and there applications, filling icing bags, piping, flooding, wet on wet techniques, marbling and so much more! Grab a friend and come learn how to take your cookies to the next level! 

Call the store to reserve you spot today! Space it limited! 920-494-3656. Cost is $50, due at the time of registration, which includes all your supplies and a 10% discount the day of the class and a box of cookies decorated by you! Classes are non refundable and non transferable.

Course 1: Building Buttercream Skills

This is a 4 week course that meets on Thursdays September 16,23,30 and October 7 from 5:00-7:15pm

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with TUESDAYS October 19,26 November 2 and 9th from 4:45-7:00pmbasic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your Wilton Method Certified Instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Grab your friends and come learn some basic cookie techniques on fun FALL shaped cookies! Not a fan of royal icing, we will work with BUTTERCREAM icing. You won’t want to miss this fun and interactive class! Call the store to reserve you spot today! Space it limited! 920-494-3656. This class is one session. All your supplies are included with your course fee of $50 expected to be paid at the time of registration. Classes are non refundable and non transferable.

Course 3: Gum Paste and Fondant

This is a 4 week course that meets on THURSDAYS  October 21,28 November 4 and 11th from 5:00-7:15pm

In Course 3, you will develop new skills working with fondant and gum paste and apply them to create shapes, borders, flowers, and much more. In addition, you will learn to cover a cake with fondant and will work with your instructor to design and create a complete project using all your new skills and techniques.

Your skilled Instructor will help you each step of the way as you learn to:

• Prepare and color gum paste and fondant
• Cover a cake with fondant
• Create more than 10 different types of bows and flowers, including the calla lily, rose, and carnation
• Design and complete a cake with the shapes and flowers from the course
• And more exciting skills and techniques!

Grab your friends and come learn some basic cookie techniques on FALL shaped cookies! This class covers baking tips, making icing, icing consistencies and there applications, filling icing bags, piping, flooding, wet on wet techniques, marbling and so much more! Grab a friend and come learn how to take your cookies to the next level! 

Call the store to reserve you spot today! Space it limited! 920-494-3656. Cost is $50, due at the time of registration, which includes all your supplies and a 10% discount the day of the class and a box of cookies decorated by you! Classes are non refundable and non transferable.

Grab your friends and come learn some basic cookie techniques on fun FALL shaped cookies! Not a fan of royal icing, we will work with BUTTERCREAM icing. You won’t want to miss this fun and interactive class! Call the store to reserve you spot today! Space it limited! 920-494-3656. This class is one session. All your supplies are included with your course fee of $50 expected to be paid at the time of registration. Classes are non refundable and non transferable.

Course 1: Building Buttercream Skills

This is a 4 week course that meets on TUESDAYS October 19,26 November 2 and 9th from 5:00-7:15pm

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Grab your friends and come learn some basic cookie techniques on FALL shaped cookies! This class covers baking tips, making icing, icing consistencies and there applications, filling icing bags, piping, flooding, wet on wet techniques, marbling and so much more! Grab a friend and come learn how to take your cookies to the next level! 

Call the store to reserve you spot today! Space it limited! 920-494-3656. Cost is $50, due at the time of registration, which includes all your supplies and a 10% discount the day of the class and a box of cookies decorated by you! Classes are non refundable and non transferable.

Course 3: Gum Paste and Fondant

This is a 4 week course that meets on THURSDAYS  October 21,28 November 4 and 11th from 5:00-7:15pm

In Course 3, you will develop new skills working with fondant and gum paste and apply them to create shapes, borders, flowers, and much more. In addition, you will learn to cover a cake with fondant and will work with your instructor to design and create a complete project using all your new skills and techniques.

Your skilled Instructor will help you each step of the way as you learn to:

• Prepare and color gum paste and fondant
• Cover a cake with fondant
• Create more than 10 different types of bows and flowers, including the calla lily, rose, and carnation
• Design and complete a cake with the shapes and flowers from the course
• And more exciting skills and techniques!

Grab your friends and come learn some basic cookie techniques on FALL shaped cookies! This class covers baking tips, making icing, icing consistencies and there applications, filling icing bags, piping, flooding, wet on wet techniques, marbling and so much more! Grab a friend and come learn how to take your cookies to the next level! 

Call the store to reserve you spot today! Space it limited! 920-494-3656. Cost is $50, due at the time of registration, which includes all your supplies and a 10% discount the day of the class and a box of cookies decorated by you! Classes are non refundable and non transferable.

Grab your friends and come learn some basic cookie techniques on FALL shaped cookies! This class covers baking tips, making icing, icing consistencies and there applications, filling icing bags, piping, flooding, wet on wet techniques, marbling and so much more! Grab a friend and come learn how to take your cookies to the next level! 

Call the store to reserve you spot today! Space it limited! 920-494-3656. Cost is $50, due at the time of registration, which includes all your supplies and a 10% discount the day of the class and a box of cookies decorated by you! Classes are non refundable and non transferable.

Grab your friends and come learn some basic cookie techniques on CHRISTMAS shaped cookies! This class covers baking tips, making icing, icing consistencies and there applications, filling icing bags, piping, flooding, wet on wet techniques, marbling and so much more! Grab a friend and come learn how to take your cookies to the next level! 

Call the store to reserve you spot today! Space it limited! 920-494-3656. Cost is $50, due at the time of registration, which includes all your supplies and a 10% discount the day of the class and a box of cookies decorated by you! Classes are non refundable and non transferable.

Grab your friends and come learn some basic cookie techniques on CHRISTMAS shaped cookies! This class covers baking tips, making icing, icing consistencies and there applications, filling icing bags, piping, flooding, wet on wet techniques, marbling and so much more! Grab a friend and come learn how to take your cookies to the next level! 

Call the store to reserve you spot today! Space it limited! 920-494-3656. Cost is $50, due at the time of registration, which includes all your supplies and a 10% discount the day of the class and a box of cookies decorated by you! Classes are non refundable and non transferable.

Grab your friends and come learn some basic cookie techniques on CHRISTMAS shaped cookies! This class covers baking tips, making icing, icing consistencies and there applications, filling icing bags, piping, flooding, wet on wet techniques, marbling and so much more! Grab a friend and come learn how to take your cookies to the next level! 

Call the store to reserve you spot today! Space it limited! 920-494-3656. Cost is $50, due at the time of registration, which includes all your supplies and a 10% discount the day of the class and a box of cookies decorated by you! Classes are non refundable and non transferable.

Grab your friends and come learn some basic cookie techniques on CHRISTMAS shaped cookies! This class covers baking tips, making icing, icing consistencies and there applications, filling icing bags, piping, flooding, wet on wet techniques, marbling and so much more! Grab a friend and come learn how to take your cookies to the next level! 

Call the store to reserve you spot today! Space it limited! 920-494-3656. Cost is $50, due at the time of registration, which includes all your supplies and a 10% discount the day of the class and a box of cookies decorated by you! Classes are non refundable and non transferable.

Grab your friends and come learn some basic cookie techniques on CHRISTMAS shaped cookies! This class covers baking tips, making icing, icing consistencies and there applications, filling icing bags, piping, flooding, wet on wet techniques, marbling and so much more! Grab a friend and come learn how to take your cookies to the next level! 

Call the store to reserve you spot today! Space it limited! 920-494-3656. Cost is $50, due at the time of registration, which includes all your supplies and a 10% discount the day of the class and a box of cookies decorated by you! Classes are non refundable and non transferable.

Grab your friends and come learn some basic cookie techniques on CHRISTMAS shaped cookies! This class covers baking tips, making icing, icing consistencies and there applications, filling icing bags, piping, flooding, wet on wet techniques, marbling and so much more! Grab a friend and come learn how to take your cookies to the next level! 

Call the store to reserve you spot today! Space it limited! 920-494-3656. Cost is $50, due at the time of registration, which includes all your supplies and a 10% discount the day of the class and a box of cookies decorated by you! Classes are non refundable and non transferable.

Grab your friends and come learn some basic cookie techniques on fun CHRISTMAS shaped cookies! Not a fan of royal icing, we will work with BUTTERCREAM icing. You won’t want to miss this fun and interactive class! Call the store to reserve you spot today! Space it limited! 920-494-3656. This class is one session. All your supplies are included with your course fee of $50 expected to be paid at the time of registration. Classes are non refundable and non transferable.

Course 2: Flowers & Cake Design

This is a 4 week course that meets on Tuesdays JANUARY 11,18,25 and FEBRUARY 1 from 4:45-7:00pm

In Course 2, Over a 4-week period, 4-2-hour classes, learn you will learn to work with royal icing as well as an intro to using fondant and gum paste. You will develop core skills to make many varieties of flowers, such as pansies, lilies and roses. You will learn how to design a cake, from selecting the colors to arranging your flowers.

Your skilled instructor will help you each step of the way as you learn to:

• Design the color palette and pattern for a cake
• Apply advanced buttercream icing piping techniques like basketweave, cornelli lace and brush embroidery
• Create 9 different types of flowers, and how to feature them on your next project
• Pipe additional decorative borders onto your cake
• And more exciting skills and techniques!
• PREREQUSITE : Course 1 at Creative Cake Supplies

Supplies not included: There is a kit available that has all necessary tools for course for purchase at Creative Cake Supplies!

Course 1: Building Buttercream Skills

This is a 4 week course that meets on Thursdays JANUARY 13,20,27 and FEBRUARY 3 from 5:30-7:45pm

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your Certified Instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Course 2: Flowers & Cake Design

This is a 4 week course that meets on Tuesdays JANUARY 11,18,25 FEBRUARY 1 from 4:45-7:00pm

In Course 2, Over a 4-week period, 4-2-hour classes, learn you will learn to work with royal icing as well as an intro to using fondant and gum paste. You will develop core skills to make many varieties of flowers, such as pansies, lilies and roses. You will learn how to design a cake, from selecting the colors to arranging your flowers.

Your skilled instructor will help you each step of the way as you learn to:

• Design the color palette and pattern for a cake
• Apply advanced buttercream icing piping techniques like basketweave, cornelli lace and brush embroidery
• Create 9 different types of flowers, and how to feature them on your next project
• Pipe additional decorative borders onto your cake
• And more exciting skills and techniques!
• PREREQUSITE : Course 1 at Creative Cake Supplies

Supplies not included: There is a kit available that has all necessary tools for course for purchase at Creative Cake Supplies!

Course 1: Building Buttercream Skills

This is a 4 week course that meets on Thursdays JANUARY 13,20,27 FEBRUARY 3 from 5:30-7:45pm

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your Certified Instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Course 2: Flowers & Cake Design

This is a 4 week course that meets on Tuesdays JANUARY 11,18,25 FEBRUARY 1 from 4:45-7:00pm

In Course 2, Over a 4-week period, 4-2-hour classes, learn you will learn to work with royal icing as well as an intro to using fondant and gum paste. You will develop core skills to make many varieties of flowers, such as pansies, lilies and roses. You will learn how to design a cake, from selecting the colors to arranging your flowers.

Your skilled instructor will help you each step of the way as you learn to:

• Design the color palette and pattern for a cake
• Apply advanced buttercream icing piping techniques like basketweave, cornelli lace and brush embroidery
• Create 9 different types of flowers, and how to feature them on your next project
• Pipe additional decorative borders onto your cake
• And more exciting skills and techniques!
• PREREQUSITE : Course 1 at Creative Cake Supplies

Supplies not included: There is a kit available that has all necessary tools for course for purchase at Creative Cake Supplies!

Course 1: Building Buttercream Skills

This is a 4 week course that meets on Thursdays JANUARY 13,20,27 FEBRUARY 3 from 5:30-7:45pm

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your Wilton Method Certified Instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Course 2: Flowers & Cake Design

This is a 4 week course that meets on Tuesdays JANUARY 11,18,25 FEBRUARY 1 from 4:45-7:00pm

In Course 2, Over a 4-week period, 4-2-hour classes, learn you will learn to work with royal icing as well as an intro to using fondant and gum paste. You will develop core skills to make many varieties of flowers, such as pansies, lilies and roses. You will learn how to design a cake, from selecting the colors to arranging your flowers.

Your skilled instructor will help you each step of the way as you learn to:

• Design the color palette and pattern for a cake
• Apply advanced buttercream icing piping techniques like basketweave, cornelli lace and brush embroidery
• Create 9 different types of flowers, and how to feature them on your next project
• Pipe additional decorative borders onto your cake
• And more exciting skills and techniques!
• PREREQUSITE : Course 1 at Creative Cake Supplies

Supplies not included: There is a kit available that has all necessary tools for course for purchase at Creative Cake Supplies!

Course 1: Building Buttercream Skills

This is a 4 week course that meets on Thursdays JANUARY 13,20,27 FEBRUARY 3 from 5:30-7:45pm

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag