Course 1: Building Buttercream Skills

This is a 4 week course that meets on Thursdays January 12, 19, 26 and February 2 from 5:30-7:45pm.

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

In our Candy class learn the differences in chocolates, along with how to melt, store, flavor and color chocolate. You will get to learn how to use and care for different chocolate molds. You will learn different decorating techniques like dipping, dusting and transferring. You will make chocolate covered cherries, peppermint patties and fondant butter creams. You will experiment with mixing crunches into chocolates. You will make many dipped treats like peanut butter cups, mallow cups, almond joys, chocolate caramel pretzels, Oreos and molded covered treats like pretzels rods, turtles, and much much more! You will take home tried and true recipes in addition to your completed creations. This class is one session. All your supplies are included with your course fee of $50 expected to be paid at the time of registration. You show up, you have fun, you learn your new skills, you leave with your completed project in a box ready for you to eat at home. What more could you ask for? How about 10% off anything in the store the day of the class? CLASSES ARE NON REFUNDABLE AND NON TRANSFERABLE.

In our Cake pops class learn to make and decorate cake pops! We will teach you how to mix the perfect cake pop base, form perfectly-rounded pops, add lollipop sticks and dip with melted candy for a smooth coating. You’ll learn to decorate cake pops with swirling, sprinkles, marbling, drizzled candy and adding fun edible embellishments. This class is one session. All your supplies are included with your course fee of $50 expected to be paid at the time of registration. You show up, you have fun, you learn your new skill, you leave with your completed project in a box ready for you to eat at home. What more could you ask for? How about 10% off anything in the store the day of the class? CLASSES ARE NON REFUNDABLE AND NON TRANSFERABLE.

Grab your friends and come learn some basic cookie techniques on FUN shaped cookies! This class covers baking tips, making icing, icing consistencies and there applications, filling icing bags, piping, flooding, wet on wet techniques, marbling and so much more! Grab a friend and come learn how to take your cookies to the next level! 

Call the store to reserve you spot today! Space it limited! 920-494-3656. Cost is $50 due at the time of registration, which includes all your supplies and a 10% discount the day of the class and a box of cookies decorated by you! Classes are non refundable and non transferable.

Grab your friends and come learn some basic cookie techniques on FUN shaped cookies! This class covers baking tips, making icing, icing consistencies and there applications, filling icing bags, piping, flooding, wet on wet techniques, marbling and so much more! Grab a friend and come learn how to take your cookies to the next level! 

Call the store to reserve you spot today! Space it limited! 920-494-3656. Cost is $50 due at the time of registration, which includes all your supplies and a 10% discount the day of the class and a box of cookies decorated by you! Classes are non refundable and non transferable.

Grab your friends and come learn some basic cookie techniques on FUN shaped cookies! This class covers baking tips, making icing, icing consistencies and there applications, filling icing bags, piping, flooding, wet on wet techniques, marbling and so much more! Grab a friend and come learn how to take your cookies to the next level! 

Call the store to reserve you spot today! Space it limited! 920-494-3656. Cost is $50 due at the time of registration, which includes all your supplies and a 10% discount the day of the class and a box of cookies decorated by you! Classes are non refundable and non transferable.

Course 1: Building Buttercream Skills

This is a 4 week course that meets on Tuesdays February 21,28 and March 7 and 14th from 4:45-7:00pm.

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Supplies not included: There is a kit available that has all necessary tools for course for purchase at Creative Cake Supplies!

Course 1: Building Buttercream Skills

This is a 4 week course that meets on Thursdays February 23 March 2, 9, and 16 from 5:30-7:45pm.

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Supplies not included: There is a kit available that has all necessary tools for course for purchase at Creative Cake Supplies!

Course 1: Building Buttercream Skills

This is a 4 week course that meets on Tuesdays February 21,28 and March 7 and 14th from 4:45-7:00pm.

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Supplies not included: There is a kit available that has all necessary tools for course for purchase at Creative Cake Supplies!

Course 1: Building Buttercream Skills

This is a 4 week course that meets on Thursdays February 23 March 2, 9, and 16 from 5:30-7:45pm.

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Supplies not included: There is a kit available that has all necessary tools for course for purchase at Creative Cake Supplies!

Course 1: Building Buttercream Skills

This is a 4 week course that meets on Tuesdays February 21,28 and March 7 and 14th from 4:45-7:00pm.

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Supplies not included: There is a kit available that has all necessary tools for course for purchase at Creative Cake Supplies!

Course 1: Building Buttercream Skills

This is a 4 week course that meets on Thursdays February 23 March 2, 9, and 16 from 5:30-7:45pm.

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Supplies not included: There is a kit available that has all necessary tools for course for purchase at Creative Cake Supplies!

Course 1: Building Buttercream Skills

This is a 4 week course that meets on Tuesdays February 21,28 and March 7 and 14th from 4:45-7:00pm.

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Supplies not included: There is a kit available that has all necessary tools for course for purchase at Creative Cake Supplies!

Course 1: Building Buttercream Skills

This is a 4 week course that meets on Thursdays February 23 March 2, 9, and 16 from 5:30-7:45pm.

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Course 2: Flowers & Cake Design

This is a 4 week course that meets on Tuesdays March 28th, April 4, 11 and 18th from 4:45-7:00pm.

In Course 2, Over a 4-week period, 4-2-hour classes, learn you will learn to work with royal icing as well as an intro to using fondant and gum paste. You will develop core skills to make many varieties of flowers, such as pansies, lilies and roses. You will learn how to design a cake, from selecting the colors to arranging your flowers.

Your skilled instructor will help you each step of the way as you learn to:

• Design the color palette and pattern for a cake
• Apply advanced buttercream icing piping techniques like basketweave, cornelli lace and brush embroidery
• Create 9 different types of flowers, and how to feature them on your next project
• Pipe additional decorative borders onto your cake
• And more exciting skills and techniques!
• PREREQUSITE : Course 1 at Creative Cake Supplies

Supplies not included: There is a kit available that has all necessary tools for course for purchase at Creative Cake Supplies!

Course 1: Building Buttercream Skills

This is a 4 week course that meets on Thursdays March 30th, April 6, 13 and 20 from 5:30-7:45pm.

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Supplies not included: There is a kit available that has all necessary tools for course for purchase at Creative Cake Supplies!

Course 2: Flowers & Cake Design

This is a 4 week course that meets on Tuesdays March 28th, April 4, 11 and 18th from 4:45-7:00pm.

In Course 2, Over a 4-week period, 4-2-hour classes, learn you will learn to work with royal icing as well as an intro to using fondant and gum paste. You will develop core skills to make many varieties of flowers, such as pansies, lilies and roses. You will learn how to design a cake, from selecting the colors to arranging your flowers.

Your skilled instructor will help you each step of the way as you learn to:

• Design the color palette and pattern for a cake
• Apply advanced buttercream icing piping techniques like basketweave, cornelli lace and brush embroidery
• Create 9 different types of flowers, and how to feature them on your next project
• Pipe additional decorative borders onto your cake
• And more exciting skills and techniques!
• PREREQUSITE : Course 1 at Creative Cake Supplies

Supplies not included: There is a kit available that has all necessary tools for course for purchase at Creative Cake Supplies!

Course 2: Flowers & Cake Design

This is a 4 week course that meets on Tuesdays March 28th, April 4, 11 and 18th from 4:45-7:00pm.

In Course 2, Over a 4-week period, 4-2-hour classes, learn you will learn to work with royal icing as well as an intro to using fondant and gum paste. You will develop core skills to make many varieties of flowers, such as pansies, lilies and roses. You will learn how to design a cake, from selecting the colors to arranging your flowers.

Your skilled instructor will help you each step of the way as you learn to:

• Design the color palette and pattern for a cake
• Apply advanced buttercream icing piping techniques like basketweave, cornelli lace and brush embroidery
• Create 9 different types of flowers, and how to feature them on your next project
• Pipe additional decorative borders onto your cake
• And more exciting skills and techniques!
• PREREQUSITE : Course 1 at Creative Cake Supplies

Supplies not included: There is a kit available that has all necessary tools for course for purchase at Creative Cake Supplies!

Course 2: Flowers & Cake Design

This is a 4 week course that meets on Tuesdays March 28th, April 4, 11 and 18th from 4:45-7:00pm.

In Course 2, Over a 4-week period, 4-2-hour classes, learn you will learn to work with royal icing as well as an intro to using fondant and gum paste. You will develop core skills to make many varieties of flowers, such as pansies, lilies and roses. You will learn how to design a cake, from selecting the colors to arranging your flowers.

Your skilled instructor will help you each step of the way as you learn to:

• Design the color palette and pattern for a cake
• Apply advanced buttercream icing piping techniques like basketweave, cornelli lace and brush embroidery
• Create 9 different types of flowers, and how to feature them on your next project
• Pipe additional decorative borders onto your cake
• And more exciting skills and techniques!
• PREREQUSITE : Course 1 at Creative Cake Supplies

Supplies not included: There is a kit available that has all necessary tools for course for purchase at Creative Cake Supplies!