Grab your friends and come learn some basic cookie techniques on HOLIDAY shaped cookies! This class covers baking tips, making icing, icing consistencies and there applications, filling icing bags, piping, flooding, wet on wet techniques, marbling and so much more! Grab a friend and come learn how to take your cookies to the next level! 

Call the store to reserve you spot today! Space it limited! 920-494-3656. Cost is $45, due at the time of registration, which includes all your supplies and a 10% discount the day of the class and a box of cookies decorated by you! Classes are non refundable and non transferable.

Grab your friends and come learn some basic cookie techniques on HOLIDAY shaped cookies! This class covers baking tips, making icing, icing consistencies and there applications, filling icing bags, piping, flooding, wet on wet techniques, marbling and so much more! Grab a friend and come learn how to take your cookies to the next level! 

Call the store to reserve you spot today! Space it limited! 920-494-3656. Cost is $45, due at the time of registration, which includes all your supplies and a 10% discount the day of the class and a box of cookies decorated by you! Classes are non refundable and non transferable.

Grab your friends and come learn some basic cookie techniques on HOLIDAY shaped cookies! This class covers baking tips, making icing, icing consistencies and there applications, filling icing bags, piping, flooding, wet on wet techniques, marbling and so much more! Grab a friend and come learn how to take your cookies to the next level! 

Call the store to reserve you spot today! Space it limited! 920-494-3656. Cost is $45, due at the time of registration, which includes all your supplies and a 10% discount the day of the class and a box of cookies decorated by you! Classes are non refundable and non transferable.

Grab your friends and come learn some basic cookie techniques on HOLIDAY shaped cookies! This class covers baking tips, making icing, icing consistencies and there applications, filling icing bags, piping, flooding, wet on wet techniques, marbling and so much more! Grab a friend and come learn how to take your cookies to the next level! 

Call the store to reserve you spot today! Space it limited! 920-494-3656. Cost is $45, due at the time of registration, which includes all your supplies and a 10% discount the day of the class and a box of cookies decorated by you! Classes are non refundable and non transferable.

Grab your friends and come learn some basic cookie techniques on HOLIDAY shaped cookies! This class covers baking tips, making icing, icing consistencies and there applications, filling icing bags, piping, flooding, wet on wet techniques, marbling and so much more! Grab a friend and come learn how to take your cookies to the next level! 

Call the store to reserve you spot today! Space it limited! 920-494-3656. Cost is $45, due at the time of registration, which includes all your supplies and a 10% discount the day of the class and a box of cookies decorated by you! Classes are non refundable and non transferable.

Course 1: Building Buttercream Skills

This is a 4 week course that meets on January 12, 19, 26 and Feb 2 from 4:45-7:00pm

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your Wilton Method Certified Instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Course 1: Building Buttercream Skills

This is a 4 week course that meets on January 12, 19, 26 and Feb 2 from 4:45-7:00pm

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your Wilton Method Certified Instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Course 1: Building Buttercream Skills

This is a 4 week course that meets on January 12, 19, 26 and Feb 2 from 4:45-7:00pm

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your Wilton Method Certified Instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag

Course 1: Building Buttercream Skills

This is a 4 week course that meets on January 12, 19, 26 and Feb 2 from 4:45-7:00pm

In our Building Buttercream, The Basics, learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Your Wilton Method Certified Instructor will help you each step of the way as you learn how easy it can be to:

• Ice and decorate a cake and other sweet treats
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your cake­
• Transfer images to a cake to decorate
• Make icing the right consistency to decorate
• Fill and use a decorating bag