Course 2: Flowers & Cake Design

This is a 4 week course that meets on Tuesdays March 28th, April 4, 11 and 18th from 4:45-7:00pm.

In Course 2, Over a 4-week period, 4-2-hour classes, learn you will learn to work with royal icing as well as an intro to using fondant and gum paste. You will develop core skills to make many varieties of flowers, such as pansies, lilies and roses. You will learn how to design a cake, from selecting the colors to arranging your flowers.

Your skilled instructor will help you each step of the way as you learn to:

• Design the color palette and pattern for a cake
• Apply advanced buttercream icing piping techniques like basketweave, cornelli lace and brush embroidery
• Create 9 different types of flowers, and how to feature them on your next project
• Pipe additional decorative borders onto your cake
• And more exciting skills and techniques!
• PREREQUSITE : Course 1 at Creative Cake Supplies

Supplies not included: There is a kit available that has all necessary tools for course for purchase at Creative Cake Supplies!